Garden to Table – Summer Inspired!

Salads, salads and more salads! This is what immediately comes to mind when thinking of summer eating – it’s all about light, crisp and fresh.

Quick and simple is this refreshing looking Minty, Cucumber, Watermelon Salad

Looking for something unique and creative? Who doesn’t love ICE CREAM and what better places to get inspiration than from your garden. Strawberry, Lavender Ice Cream or Tarragon Ice. What about flower power mini cupcakes, Marigold Sipper or Minted Strawberries and White Wine.  These are only a few of the recipes listed by Better Homes and Gardens.

Eat are a few other suggestions from Eat Boutique including Honey Lemon Balm Spritzer and Tomato Basil Jam.

A great suggestion to deal with the zucchini sitting on your counter is to make it into pasta noodles.  You can do this with a vegetable grater or you can buy a vegetable spiraler at a local kitchen shop.  I often mix these with one of my garden inspired pestos, some tomatoes, and some capers or green pickled coriander seeds.  I just came across this recipe from Jenny Shea Rawn that I’m going to try out later this week!

Let’s not forget about everyone’s favourite either the sweet tomato.  From Oven Roasted Summer Tomatoes to something more simple like warming some cherry tomatoes up until they are soft enough to crush and then mixing with olive oil and fresh basil to be enjoyed with bread or crackers and a bit of goat cheese.

Essentially have fun and get creative with your garden ingredients you never know when you will discover your next family favourite this way.

Preserving the harvest!

Now is the time to start thinking about how you are going to use up all your garden goodies.  A little advanced planning allows you to ensure you have all the tools and supplies you need so there is no last minute panic as you seek to stretch out the window you can enjoy your harvest into the late fall and winter.  This can be by drying, freezing, canning, pickling or even using some in your beauty routines.

There are many resources out there from books to google that can give you unlimited creative ideas. A few such resources I have come across include all the books by Gayla Trail. Her books, and information on her website are specifically towards urbsn small space gardeners. This is where I discovered garlic scapes, borage, lemon balm, nasturiums and whst to do with corriander seeds, hibiscus punch, herbals salts, chive blossom vinegar and much more and were the first gardening books I bought.

Since then I always have at least one ice cube tray in my freezer full of pesto (this make grest single use portions that can be tossed on top of some pasta while still hot to melt). Garlic Scape Pesto and Lemon Balm Pesto are two of my favourites but I’ve also made regular basil pesto, beet green pesto and have heard of oregano pesto but have never made this one.

Then I was introduced to the book Power Plants by Frankie Flowers and Bryce Wylde. This lead me to make my own oreagano oil, rosemary tea, and toner using thyme from the garden and witchhazel. My kitchen and bathroom are now full of jars and contianers containing these types of garden projects. I also have the urge to grow wheatgrass but havnet gotten to it yet.

Another great resource is to subscribe to the newsletter or podcast of A way to Garden. So much great info and interviews with garden experts that you may not have heard of before.

A few recipies I’ve had Success with!

Crisp Pickled Green Beans

Sweet and Spicy, Honey, Zucchini Relish

Preserving & Canning Books

Canning for a New Generation

Food in Jars – Preserving in small batches year round

Garden to Table – More Spring Inspiration

With all this beautiful sunshine we have been having its time to start using some of the  bounty from our spring gardens.

With an abundance of chamomile in my community garden plot I’ve been thinking about ways to use it other than as straight tea.  Speaking to a fellow gardener who mentioned that she loves the combination of chamomile and peach together…I immediately wanted to try this even though peaches aren’t currently in season.  Here are a few recipes that I came across that I will have to try as soon as I am able to get a hold of some frozen peaches.  Since I have an obsession with smoothies this one is on the top of the list Chamomile, Peach, & Ginger Smoothie, a refreshing drink for a warm spring (or summer) day Chamomile & Peach Iced Tea.  Wondering why you should use Chamomile for more than enjoying how beautiful it look in your garden – Uses & Benefits of Chamomile.

A quick and simple Butter and Sage Sauce can make a fresh garden inspired sauce added to pasta for a light dinner.  Use a pasta made with quinoa or red lentils which are packed full of protein and skip the addition of meat for an even quicker meal.  Learn about the Uses & Benefits of Sage.

I took some fresh cilantro over to friend’s house for dinner last night to add to taco salad and it made the dish giving it just the right pop of flavour.  Another great use for cilantro can be found with this recipe Spiced Peas with Cilantro & Lime.  And of course let’s not forget the spring salad which offers so many possibilities including Spring Lettuces with Avocado and Pistachios or Snap Pea and Radicchio Slaw.

The list of spring treats also includes artichokes, leeks, potatoes and much more.  Happy gardening and happy eating!

Next Week: Learning about garden critters!