Reflections on the Changing Garden

Over the years the Cedar Grove Organic Garden has continued to grow and change both in small and big ways.  Now with more and more people interested in local, independent or organic in a sort of modern variation of back to basics.  It is completly understandable to us that already have a love of gardening that our much beloved activity is once again something ‘cool’ for those in all age groups to participate in.

Here are some reflections from our board on the current status of this garden located in North Surrey.

“When I first joined the garden, there were at least 10 empty plots that had to be taken care of by volunteers.  Over the past 5 years, with an increase in interest in organic practices and more media coverage, we (the Board) have been able to keep the plots filled by having a waiting list and by having thr Parks Department refer people to use. We pestered the Parks Department to install a perimeter fence as we were the second oldest organic garden in Surrey and the only one with out one; we finally got one two years ago.

We hold orientation meetings for new gardeners so we all know what is required to be a good member.  Before most gardeners were over 40 years of age.  Now we are seeing a lot of young people joining us who have some great ideas and a lot of enthusiasm (we are a garden of diverse ethnic members).  There are several families who bring their children out to watch or help at the garden.  We have group work party days which help add a great sense of community to the garden.  Our work parties are now ‘catered’ and the gardeners get to eat snacks and share gardening tips and experiences.  We not only want to grow healthy food, but we take pride in making our community garden look pretty. 

So great to hear about such positive observations and a strong sense of community at Cedar Grove Organic Garden.

Looking to learn more about the changing urban food landscape be sure to check out The Urban Food Revolution by local author and former Vancouver City councillor, Peter Ladner.

For those of you who are garden members looking forward to seeing you this Saturday at our July work party!

Garden to Table – More Spring Inspiration

With all this beautiful sunshine we have been having its time to start using some of the  bounty from our spring gardens.

With an abundance of chamomile in my community garden plot I’ve been thinking about ways to use it other than as straight tea.  Speaking to a fellow gardener who mentioned that she loves the combination of chamomile and peach together…I immediately wanted to try this even though peaches aren’t currently in season.  Here are a few recipes that I came across that I will have to try as soon as I am able to get a hold of some frozen peaches.  Since I have an obsession with smoothies this one is on the top of the list Chamomile, Peach, & Ginger Smoothie, a refreshing drink for a warm spring (or summer) day Chamomile & Peach Iced Tea.  Wondering why you should use Chamomile for more than enjoying how beautiful it look in your garden – Uses & Benefits of Chamomile.

A quick and simple Butter and Sage Sauce can make a fresh garden inspired sauce added to pasta for a light dinner.  Use a pasta made with quinoa or red lentils which are packed full of protein and skip the addition of meat for an even quicker meal.  Learn about the Uses & Benefits of Sage.

I took some fresh cilantro over to friend’s house for dinner last night to add to taco salad and it made the dish giving it just the right pop of flavour.  Another great use for cilantro can be found with this recipe Spiced Peas with Cilantro & Lime.  And of course let’s not forget the spring salad which offers so many possibilities including Spring Lettuces with Avocado and Pistachios or Snap Pea and Radicchio Slaw.

The list of spring treats also includes artichokes, leeks, potatoes and much more.  Happy gardening and happy eating!

Next Week: Learning about garden critters!

Community Earth Day Celebrations!

Spring has definitely arrived with green shoots and spring bulbs coming up all over the garden.  In the last week I’ve seen radishes, peas, lupins, tulips, daffodils, chives and much more adding a splash of colour to the landscape. Here is a bit of that to brighten your day.   

  

 

The first Earth Day was held back on April 22, 1970 so this April 22nd will be the 45th Earth day celebrations.  Learn more about why the Earth Day Network credits itslef with launching the modern environmental movement Earth Day 2015

There are so many events happening in the City of Surrey surrounding  this celebration that I decided to do an entire post just on this topic.

1. Spring Releaf Tree Planting hosted by the City of Surrey – Wednesday evenings in April at various parks throughout the city.  Since its inception in 1991 this program has through the help of volunteers planted oved 10, 000 trees throughout the cities parks and boulevards.   Releaf Tree Planting

2. Earth Day Nature Walk hosted by the City of Surrey – Saturday April 18 – 11am – Royal Kwantlen Park Earth Day Nature Walk

3. Surrey Clean Sweep hosted by the City of Surrey – Saturday April 18 – various locations – help with the beautification of our parks, neighbourhoods and streets. Surrey Clean Sweep

3. Party for the Planet hosted by the City of Surrey and various partners – Saturday April 25 – Civic Plaza – Events include light bulb recyclying, an urban market, bike powered smoothie shop, an evening concert and much more. Party for the Planet

4. Edible and Medicinal Plant Walk – Saturday April 18 – meet at Newton Recreation Centre – Learn about not only the benefits but how to identify various plants on this nature walk. Edible and Medicinal Plant Walk

A great book to learn more about the benefits of certain plants, the positive impact they have on your health, some new uses and to help you decide what herbes, edible flowers and veggies in your plot is a recent discovery of mine.  Power Plants by Frankie Flowers and Bryce Wylde. Here pictorial with tips for cooking with herbs once you decide what to grow.  Cooking with Herbs

Next Week: Spring Recipies Inspired by the Garden

Get Inspired by these TED Talks – Food Education, Guerrilla Gardening and more.

Last week was the second TED event hosted by the nearby city of Vancouver so what better time to look at some of the great talks old and new that relate to gardening and food security.

A great inspiration to me is well-known activist and chef Jamie Oliver. Jamie has been a huge advocate for food education his food foundation does everything from encouraging garden projects in schools to encouraging and teaching others to cook from scratch with his Ministry of Food program. I first heard of Jamie Oliver through his Food Revolution television show and got hooked almost immediately because of his passion on this subject.

I just learned about Ron Finely a week ago but had to include this because he is such a great speaker and is sending a powerful message. This gentleman is a guerrilla gardener who simply wanted to improve his neighbourhood, give them an option for healthy eating and teach them about food. I’m sure all of us can relate to his comment about just because the city decided to change the name of his neighbourhood from South Central to South Los Angeles doesn’t change anything in context to Whalley being re-branded as Central City. It takes more than that to change the community.

I mentioned in the gardens first post of the year about a seed library at Kwantlan Polytechnic University and here is a talk by Jonathan Drori about what The Millennium Seed Bank is trying to achieve. This is the largest seed bank in the world. Best sure to also check out Jonathan Drori’s other Ted Talks such as the Beautiful Tricks of Flowers.

In this talk by Louie Schwartzberg the real reward is in the last half of the talk with the amazing time lapse video ‘Wings of Life’ on the beauty of pollinators.

Next week: Soil Health