Salads, salads and more salads! This is what immediately comes to mind when thinking of summer eating – it’s all about light, crisp and fresh.
Quick and simple is this refreshing looking Minty, Cucumber, Watermelon Salad
Looking for something unique and creative? Who doesn’t love ICE CREAM and what better places to get inspiration than from your garden. Strawberry, Lavender Ice Cream or Tarragon Ice. What about flower power mini cupcakes, Marigold Sipper or Minted Strawberries and White Wine. These are only a few of the recipes listed by Better Homes and Gardens.
Eat are a few other suggestions from Eat Boutique including Honey Lemon Balm Spritzer and Tomato Basil Jam.
A great suggestion to deal with the zucchini sitting on your counter is to make it into pasta noodles. You can do this with a vegetable grater or you can buy a vegetable spiraler at a local kitchen shop. I often mix these with one of my garden inspired pestos, some tomatoes, and some capers or green pickled coriander seeds. I just came across this recipe from Jenny Shea Rawn that I’m going to try out later this week!
Let’s not forget about everyone’s favourite either the sweet tomato. From Oven Roasted Summer Tomatoes to something more simple like warming some cherry tomatoes up until they are soft enough to crush and then mixing with olive oil and fresh basil to be enjoyed with bread or crackers and a bit of goat cheese.
Essentially have fun and get creative with your garden ingredients you never know when you will discover your next family favourite this way.